Sentro 1771: Modern Filipino Dining in Pasig
Discover Sentro 1771 in Capitol Commons, Pasig, where Chef Vicky Rose Pacheco's modern Filipino cuisine has delighted diners since 2002. Experience iconic dishes like Corned Beef Sinigang.
Discover Sentro 1771 in Capitol Commons, Pasig, where Chef Vicky Rose Pacheco's modern Filipino cuisine has delighted diners since 2002. Experience iconic dishes like Corned Beef Sinigang.
Ring in 2026 at Waterfront Cebu City Hotel & Casino with the Catwalk Countdown! Fashion, free-flowing drinks, and live entertainment. Packages from ₱7,288. Book now!
BCGEU president apologizes for spoiled food at Bacolod City's Year-End event. Mayor orders investigation into the P3.2 million celebration. Details on accountability measures.
Soaring food prices force many Filipino families to slash their Noche Buena budget to just P500 this year. Students share how simple dishes and family bonding keep the Christmas spirit alive.
DSWD Field Office 7 validates households for the Walang Gutom food aid program in Central Visayas. Learn how families get P3,000 monthly and nutrition education.
Property developers warn outdated drainage systems threaten Cebu's growth. They demand a comprehensive, Metro Cebu-wide master plan to prevent flooding and secure investments. Action is urgent.
Health experts share mindful eating and lifestyle strategies for Filipinos with diabetes to enjoy Christmas and New Year celebrations while maintaining stable blood sugar levels.
Mekeni Food Corp. backed a major Hospital on Wheels medical mission in Porac, offering free healthcare to over 1,000, prioritizing indigenous communities. Read about this impactful collaboration.
Bacolod City Mayor Greg Gasataya demands reports on spoiled food served to 6,650 employees. A P3.2 million budget was allocated. Read the full investigation details.
Cebu City is set to roll out its subsidized P20-per-kilo rice program before 2025 ends, with 10,000 sacks for initial distribution. Mayor Archival details the barangay-led system to ensure it reaches the most needy families.
Cebu City begins its P20-per-kilo rice program pilot before 2025 ends, distributing 10,000 sacks to select barangays. Learn how to access affordable rice.
Mandaue City allocates P60M for 'Gugma sa Pasko,' distributing 100,000 Noche Buena packs to ease holiday expenses for families and students. Learn about the city's festive support initiative.
Explore the unique Kapampangan dish, Tidtad, a distinct cousin of Dinuguan. Learn its ingredients, step-by-step cooking process, and what makes it special. Try this Filipino culinary treasure!
The Michelin Guide's historic entry into the Philippines moves beyond a one-time award. The DOT aims to build a sustainable culinary tourism ecosystem, leveraging global recognition for long-term economic growth. #Philippines #Michelin
A Cebuano writer shares the joy of his son's first birthday, while local media and SunStar Cebu teams celebrate the season with camaraderie and festive gatherings. Read more about these heartwarming events.
NUSTAR Resort Cebu ushers in Christmas with its 'Pearl of the Holiday Season' tree lighting. The event featured charity, festive dining, and a grand New Year's countdown. Book your holiday experience now!
Experts warn the rice crisis, fueled by low farmgate prices and high imports, threatens national sovereignty. A 5-point plan calls for urgent reform to save Filipino farmers and ensure food security. #FoodSovereignty #SaveFarmers
A new nationwide survey reveals the top policy priorities for Filipinos. Discover what issues matter most across different political groups and what the government should focus on.
Mandaue City's 'Gugma sa Pasko' has delivered Noche Buena packs to over 90% of target households. Mayor Ouano pushes for an ordinance to make the aid program permanent. Read more.
Ayala Land unveils its second CityFlats in Cebu, providing 392 affordable co-living units to combat long commutes and high rents for young professionals. Discover a new way to live in the heart of the city.
As the holiday season approaches, discover six practical tips to make your Filipino celebrations more eco-friendly. Reduce waste, choose sustainable materials, and give back to the planet.
Cebu City and Province recorded no crimes during the first Misa de Gallo dawn mass on December 16, 2025, thanks to massive police visibility and proactive security measures.
Ariel Kimpan, a 33-year-old taho vendor, boosts sales by dressing as Santa Claus at Fuente Osmeña Circle in Cebu City. Discover his unique family tradition and daily routine.
Philippine inflation cooled to 1.5% in November, staying within the BSP's forecast. Food prices eased, but electricity and fuel costs rose. Discover the full economic outlook here.
Master the classic Filipino-style fried chicken with this detailed recipe. Featuring a crispy, seasoned coating and a rich mushroom gravy, it's the ultimate comfort food. Try it tonight!
The Philippines' DA implements price controls on essential goods as inflation slows to 1.5%. Learn how this move aims to protect consumers this season.
Experience world-class Nikkei cuisine in Cebu! DIP Nikkei at Sheraton Mactan, led by Chef Rodrigo Serrano, offers a fusion of Peruvian and Japanese flavors with local ingredients. Discover their holiday menu now!
Bacolod Rep. Alfredo Benitez files a resolution for an inquiry into the Slow Food Movement in Negros Occidental to assess its potential for sustainable development in the Visayas. Read more.
Razon's of Guagua reopens its flagship store at SM Mall of Asia with a modern design and 'Welcome Keng Bale!' theme. Experience the blend of Kapampangan heritage and updated favorites. #RazonsOfGuagua
Philippine inflation slowed to 1.5% in November 2025, averaging 1.6% for the year. Officials credit food security measures and announce plans for more affordable rice and electricity subsidies.