The Michelin Guide's historic entry into the Philippines moves beyond a one-time award. The DOT aims to build a sustainable culinary tourism ecosystem, leveraging global recognition for long-term economic growth. #Philippines #Michelin
A Cebu-based restaurateur shares how a grateful heart shaped their mindset, deepened relationships, and built resilience through business cycles and challenges. Discover the power of daily appreciation.
Experience world-class Nikkei cuisine in Cebu! DIP Nikkei at Sheraton Mactan, led by Chef Rodrigo Serrano, offers a fusion of Peruvian and Japanese flavors with local ingredients. Discover their holiday menu now!
Discover the proven formula for lasting success from a Filipino business family. Learn why clarity of focus must precede discipline, as shown by the Michelin-recognized Lantaw and House of Lechon.
Two humble Cebu eateries, Esmen Carinderia and Pares Batchoy Food House, earned Michelin Bib Gourmand recognition. Discover their fire-cooked specialties and inspiring stories of local culinary excellence.
Michelin Guide makes historic debut in Cebu, recognizing 17 local restaurants with Bib Gourmand and Selected Restaurant awards. Discover the culinary gems elevating Cebu's food scene.
Historic moment for Philippine cuisine as Metro Manila restaurants receive Michelin stars in the inaugural guide. Discover which dining establishments earned this prestigious international recognition.
Discover how Aida's Chicken Inasal, a beloved Bacolod eatery, achieved Michelin Selected recognition, bringing global culinary prestige to Filipino cuisine.
Michelin Guide makes groundbreaking Philippines debut with 4 Cebu restaurants earning Bib Gourmand awards. Discover which local favorites made the cut and what this means for Filipino cuisine.
Discover Cebu's top dining destinations as MICHELIN Guide unveils its prestigious selection of restaurants, including Bib Gourmand awardees offering exceptional food at great value.
The Philippines joins the elite global culinary scene as Michelin announces its first-ever guide for Manila and other key destinations, launching in 2026 and showcasing Filipino food to the world.
Cebu's vibrant food scene achieves international recognition as two restaurants receive prestigious Michelin distinctions in the inaugural Philippines guide, putting the island on the global culinary map.