Category : Search result: restaurants SM Mindpro


Michelin Guide Arrival in Cebu Sparks Tourism Strategy Shift

The Michelin Guide's historic entry into the Philippines moves beyond a one-time award. The DOT aims to build a sustainable culinary tourism ecosystem, leveraging global recognition for long-term economic growth. #Philippines #Michelin

SM City Mindpro's ChriSMiles Aids 50 Zamboanga Learners

SM City Mindpro spreads joy this Christmas, distributing food packs to 50 indigent students at Edwin Andrews Airbase Elementary School through its ChriSMiles initiative. Read how community partnership made it happen.

Cebu Carinderias Earn Prestigious Michelin Bib Gourmand

Two humble Cebu eateries, Esmen Carinderia and Pares Batchoy Food House, earned Michelin Bib Gourmand recognition. Discover their fire-cooked specialties and inspiring stories of local culinary excellence.

Michelin Guide 2026 Awards 17 Cebu Restaurants

Michelin Guide makes historic debut in Cebu, recognizing 17 local restaurants with Bib Gourmand and Selected Restaurant awards. Discover the culinary gems elevating Cebu's food scene.

7 Must-Try Dining Spots at SM City Mindpro Zamboanga

Discover the ultimate food adventure at SM City Mindpro with our curated guide to the best casual dining restaurants serving everything from authentic Filipino comfort food to international flavors.

Manila Restaurants Earn First Michelin Stars

Historic moment for Philippine cuisine as Metro Manila restaurants receive Michelin stars in the inaugural guide. Discover which dining establishments earned this prestigious international recognition.

Michelin Guide Coming to Philippines in 2026

The Philippines joins the elite global culinary scene as Michelin announces its first-ever guide for Manila and other key destinations, launching in 2026 and showcasing Filipino food to the world.

Cebu Restaurants Earn Michelin Stars in First PH Guide

Cebu's vibrant food scene achieves international recognition as two restaurants receive prestigious Michelin distinctions in the inaugural Philippines guide, putting the island on the global culinary map.

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