What began as a simple family project in Tagum City, Davao del Norte has blossomed into a remarkable success story that's putting Filipino tablea on the global map. Cocoa Kraftique, born from the entrepreneurial spirit of the Daclan family, is demonstrating how traditional Filipino food products can become sustainable business ventures.
A Sweet Beginning During Challenging Times
The journey started in 2020 when the pandemic forced many families to rethink their livelihoods. For the Daclans, this period of uncertainty became an opportunity to revisit their roots in cocoa-rich Davao region. Drawing upon generations of knowledge about local cocoa production, they began experimenting with tablea – the traditional Filipino cocoa tablets used in making sikwate (hot chocolate).
More Than Just Chocolate: Building Community Impact
Cocoa Kraftique's mission extends far beyond profit margins. The company has become a vital link between local cocoa farmers and the market, ensuring fair prices and sustainable practices. By working directly with agricultural communities, they're helping preserve the region's rich cocoa heritage while providing stable income for farming families.
The Art of Craft Tablea
What sets Cocoa Kraftique apart is their commitment to quality and authenticity. Their tablea production follows traditional methods while incorporating modern food safety standards. Each batch undergoes careful processing to maintain the distinct rich flavor that Filipino tablea is known for, creating a product that appeals to both local consumers and international markets.
From Local Startup to National Recognition
The company's growth has been nothing short of impressive. Starting with small-scale production, Cocoa Kraftique now supplies tablea to various markets across the Philippines. Their success story serves as an inspiration for other local entrepreneurs looking to transform traditional products into viable business opportunities.
Future Sweet Plans
Looking ahead, Cocoa Kraftique aims to expand their product line while maintaining their commitment to quality and community development. They're exploring new markets and product innovations that stay true to their core values of preserving Filipino culinary heritage.
The story of Cocoa Kraftique demonstrates how passion, tradition, and business acumen can create not just successful enterprises, but also positive social impact – proving that sometimes the sweetest successes come from honoring one's roots.
