Health officials in Central Visayas have sounded the alarm over potentially contaminated seafood that could pose serious health risks to consumers. The warning comes after concerning reports about seafood harvested from specific coastal areas in the region.
Affected Seafood Varieties
Authorities have identified several types of seafood that may be contaminated, including:
- Shellfish harvested from red tide-affected waters
- Certain fish species showing signs of chemical contamination
- Seafood from areas with reported water pollution incidents
Health Risks and Symptoms
Consuming contaminated seafood can lead to various health complications. Health experts warn that exposure may cause:
- Severe gastrointestinal distress
- Neurological symptoms including numbness and dizziness
- Respiratory difficulties in severe cases
- Long-term health effects with repeated exposure
Precautionary Measures
Local health departments are urging consumers to take immediate precautions:
Always purchase seafood from certified and reputable vendors who can verify the origin of their products. Proper cooking methods can reduce some risks, but may not eliminate all contaminants.
Restaurants and food establishments have been instructed to exercise extra vigilance in their seafood sourcing practices. Regular monitoring of coastal waters continues as health officials work to identify the specific sources of contamination.
Ongoing Monitoring and Response
Health teams are conducting regular testing of coastal waters and seafood products throughout Central Visayas. The public is advised to stay informed through official channels and report any suspected cases of seafood-related illnesses immediately.
Consumers who experience any unusual symptoms after consuming seafood should seek medical attention promptly and inform healthcare providers about recent seafood consumption.
