Kaeru Izakaya in Clark: A Culinary Journey to Japan Without Leaving the Philippines
Have you ever entered a restaurant and instantly felt transported to another country? At Kaeru Izakaya, nestled in the Clark Freeport Zone, this sensation begins the moment you step inside. The gentle hiss of a charcoal grill fills the air, mingling with the subtle aroma of sushi rice, while cultural artifacts are thoughtfully placed throughout the space. It’s an understated yet powerful experience that makes you pause and question: are you still in Clark, or have you wandered into a cozy corner of Japan? The truth, as it turns out, is a harmonious blend of both worlds.
The Essence of "Returning Home" Through Food
Manager and head chef Kelvin Patawaran explains the restaurant’s philosophy: "We named it Kaeru Izakaya after the Japanese meaning of returning home. Our tagline is a return to flavors that feel like home. The restaurant follows the izakaya style, similar to a pub." In Japan, izakayas are cherished gathering spots where people unwind after work, sharing plates of simple yet meticulously prepared dishes in a casual, inviting atmosphere. Kaeru Izakaya captures this same spirit, encouraging lingering conversations and communal dining.
A Menu That Delights and Surprises
The culinary offerings at Kaeru Izakaya are designed to evoke comfort and authenticity. The Nagoya tebasaki arrives perfectly crisp, coated in a sweet and slightly spiced glaze that tempts you to reach for just one more piece. Their pan-fried gyoza provides a satisfying crunch, giving way to a savory filling that delights the palate. For a lighter option, the cold soba offers a refreshing contrast, ideal for warmer days in the Philippines.
Chef Kelvin emphasizes his dedication to Japanese cuisine: "That's what makes me really lean into Japanese cuisine. I want to learn extensively from Japanese chefs and grow my business to achieve as close to authenticity as possible, even though we're located in the Philippines." While he humbly refrains from claiming complete authenticity, the feedback has been overwhelmingly positive, particularly from Japanese patrons who frequent the restaurant. "Most of them really enjoy the dishes, and some even say it's authentic. I’m not claiming we serve fully authentic Japanese food, but the fact that Japanese customers keep returning speaks volumes," he notes.
Innovative Twists for Filipino Diners
Kaeru Izakaya also incorporates thoughtful adaptations to cater to local tastes. One standout dish is the sushi rice bowl, a deconstructed version of sushi presented in a format familiar to many Filipino diners. This creation is approachable, filling, and perfect for solo meals or shared gatherings, showcasing the restaurant’s ability to blend tradition with innovation.
A Sanctuary of Comfort in a Cultural Hub
In Clark Freeport Zone, where cultures intersect and travelers pass through, Kaeru Izakaya offers a quietly comforting escape. It provides an opportunity to slow down, share a table, and savor a taste of Japan without the need for a passport. Sometimes, returning home isn’t about physical distance; it’s about the flavors that evoke a sense of belonging and nostalgia.
To transform a meal into a mini-vacation, visit Kaeru Izakaya at Stalls 24–25, Lilly Hill Commercial Complex, Claro M. Recto Highway (in front of Puregold Duty Free Clark), Clark Freeport Zone. The restaurant operates from 12:00 noon to 3:00 p.m. for lunch and 5:00 p.m. to 10:00 p.m. for dinner, and is closed on Mondays.
